Eat Like an Ox
CNY dinner is the Chinese version of Dine Out—the tables are packed, and things can get harried. Generally there are two seatings per evening—reserve the second if you want to dawdle. Cantonese...
View ArticleKing Crab Showdown
Straight out of an episode of Deadliest Catch come these monstrous crustaceans that require hands-on commitment and plenty of napkins. Generally, Chinese restaurants prepare them in a very similar...
View ArticleRestaurants Worth the Drive
Wondering where to find an off-the-radar spot that will turn a mini road trip into a memorable dining experience? Here are 9 spots that make the destination worth the journey.Click on the restaurant...
View ArticleEat The City
Vancouver has a foodie culture residing in almost all its neighborhoods. We decided to be locals in five different ones and find the intimate best-of's.Keefer & MainDenman & RobsonHamilton...
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East Hastings Food Crawl
Visit the Urbani family's Moccia Italian Meat Market (Open Thurs-Sat, 2276 E. Hastings St., 604-255-2032. Moccia.ca) and chat with the makers of the city's finest Italian cured meats. The fig toscano...
View ArticleLummi Island Getaway
Though lovely and bucolic in a very Pacific Northwest way, Lummi Island (located less than an hour south of the Canada-US Border) is unlikely spot to unearth a culinary phenomenon. Despite only...
View ArticleBest of Richmond's Eat Street
Options on Eat Street range from high-end fine dining to cheap and cheerful noodles bars, Hong Kong-style cafes, and all-you-can-eat hot pot joints. While there are any number of great restaurants...
View ArticleBest Chinese Restaurants in Metro Vancouver
Alvin Garden 4850 Imperial St., Burnaby, 604-437-0828read more
View ArticleBest Noodles in Vancouver
Sha Lin Noodle 548 W. Broadway, 604-873-1816The Lowdown: Rustic noodle making at its best. Watch the masters stretch, pull, and knife-cut noodles by hand. The Dish: Spicy stir-fried noodles with...
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Vancouver's Best Dim Sum Dishes
Click to launch slideshowBaked Barbecue Pork PastryBuddha's FeastDeep-fried WontonsPrawn, Garlic, and Pea Tip Spring RollsSteamed Mushroom DumplingsDeep-fried CuttlefishBaked Durian PastriesBaked...
View ArticleLifetime Achievement Award 2012
Blessed with spectacular local ingredients and a food-obsessed Asian population, you might think that great Chinese food would simply happen in Vancouver. But it takes dedicated, talented restaurateurs...
View ArticleFighting Fire With Fire
THE HOT SNAP OF CHILLIES shakes the palate awake and kicks the body’s internal air con into action. Our five favourite sweat-inducing dishes:read more
View ArticleKing Crab Season: Get Crackin'
While most of the world settles for frozen King crab legs in the month of February, we embrace the deepwater delicacy as a living ingredient. Fresh King crab has a subtle sweetness that must be...
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